Friday, June 3, 2011

Bong sray, som kut luy?



After 2 months, i was able to eat again AUTHENTIC Pinoy Food!
Authentic not only because the menu is Pinoy but also the chef.

Bistro Lorenzo

Adobo

Sinigang

Sisig



with Trixie and Ashley

can then we went to nearby Aussie store for a drink.
Whiskey for them,



-June4-

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