Friday, June 3, 2011
Bong sray, som kut luy?
After 2 months, i was able to eat again AUTHENTIC Pinoy Food!
Authentic not only because the menu is Pinoy but also the chef.
Bistro Lorenzo
Adobo
Sinigang
Sisig
with Trixie and Ashley
can then we went to nearby Aussie store for a drink.
Whiskey for them,
-June4-
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