This is my dinner tonight.
Vietnamese baguette
bánh mì
This is a cheap one i bought beside the street near my house.
10,000 VND = 20PHP
Of course there is a mas sushal version (which was my snack this afternoon).
What i did is to point to a cheese like slab in the stall which unknowingly is a slab of pork fat.
That made my bánh mì, a thịt lợn (pork) bánh mì.
(1) bread, like the french one, it's chewy!
(2) Vietnamese Chili, so hot!
(3) the slab of pork fat!
(4) kikiam-ish thing
(5) cilantro, kinchay, celery, wateva leaves are those
(6) chili sauce
(7) ground pork
(8) newspaper wrapper
-april16-
8:30 dinner
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